Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook chicken breasts until cooked through and slightly browned; slice into pieces.
- In a baking dish, layer marinara sauce, chicken pieces, and a generous sprinkle of cheeses.
- Mix breadcrumbs with olive oil and Italian seasoning, then sprinkle over the top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with fresh basil and serve hot.
Notes
- You can substitute shredded chicken with leftover cooked chicken.
- Add red pepper flakes for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 125mg