Hearty Roasted Tomato Basil Soup

© Original recipe by The Daily Dishboard ©

Hearty Roasted Tomato Basil Soup 🥣🍅🌿

1. Introduction

Welcome to the ultimate guide for preparing a roasted tomato basil soup, a cozy and flavorful dish perfect for chilly days or when you crave something comforting and wholesome. This tomato soup recipe highlights the natural sweetness of ripe tomatoes, enhanced by roasting to bring out rich, smoky flavors. Whether you’re a seasoned cook or a beginner, this basil soup recipe is straightforward, nutritious, and can be customized to suit your taste. Discover how to make a homemade, hearty roasted vegetable soup that bursts with flavor and aroma.

2. Ingredients for Roasted Tomato Basil Soup

• 2 lbs ripe tomatoes (cherry or heirloom work great)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable broth or chicken broth
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• A handful of fresh basil leaves
• Crushed red pepper flakes (optional for some heat)

3. Step-by-Step Instructions for Making Roasted Tomato Basil Soup

Preheat and Prepare Tomatoes

Begin by preheating your oven to 400°F (200°C). Wash the tomatoes thoroughly and cut them in half if using larger varieties. Spread them on a baking sheet lined with parchment paper, drizzle with 2 tablespoons of olive oil, and sprinkle with a pinch of salt and pepper.

Roast the Tomatoes and Vegetables

Place the garlic cloves (wrapped in foil or loose) along with chopped onion on the baking sheet. Roast everything in the oven for about 25–30 minutes until the tomatoes are soft and slightly caramelized, which develops deeper flavor. For an extra smoky touch, leave the skins on the tomatoes for roasting.

Blend the Soup

Allow the roasted vegetables to cool slightly. Transfer the roasted tomatoes, onions, and garlic into a blender. Add the vegetable broth and blend until smooth. You can also use an immersion blender directly in the pot for convenience.

Simmer and Enhance Flavor

Pour the blended mixture into a large saucepan. Bring to a gentle simmer over medium heat. Stir in chopped fresh basil leaves, the remaining olive oil, and optional heavy cream or coconut milk for added richness. Taste and adjust salt and pepper accordingly. If you like some heat, sprinkle crushed red pepper flakes and stir well.

Serve and Garnish

Serve the hot tomato basil soup in bowls, garnished with additional basil leaves, a drizzle of olive oil, or a dollop of cream. Pair it with crusty bread or homemade croutons for a complete meal. Want to make it more filling? Consider serving alongside a side of homemade orange muffins.

4. Tips for the Perfect Roasted Tomato Basil Soup

• Use ripe, fresh tomatoes for the best flavor.
• Roasting time can be adjusted for a more smoky or caramelized flavor.
• Fresh basil enhances the herbal aroma; add it near the end of cooking to preserve flavor.
• If you prefer a vegan version, replace heavy cream with coconut milk.

5. Storage and Reheating Tips for Roasted Vegetable Soup

This roasted tomato basil soup keeps well in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for easy reheating. Reheat gently on the stovetop or in the microwave, stirring occasionally. To enhance the flavor after reheating, consider adding a splash of broth or fresh basil.

6. Serving Suggestions and Pairings

Enjoy this delicious basil soup with slices of toasted bread, homemade croutons, or a side salad. For a more decadent meal, top with shredded cheese or a swirl of pesto. Feel free to explore pairing options such as a light white wine or sparkling water infused with lemon for a refreshing touch.

7. FAQs About Roasted Tomato Basil Soup

Can I substitute fresh tomatoes with canned?

Yes, canned whole peeled tomatoes are a great substitute. Use about 1.5 lbs and drain lightly before roasting or blending.

Is this soup suitable for a vegan diet?

Absolutely! Simply omit any dairy or cream, or replace with coconut milk for creaminess. This makes the roasted tomato basil soup vegan-friendly.

How long does it take to prepare?

From start to finish, including roasting and blending, the recipe takes approximately 45 minutes.

Can I make it ahead?

Yes, this soup is perfect for meal prep. Make it in advance and store in the fridge or freezer for quick, comforting meals.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Ideal for roasting vegetables evenly and quickly, making the process easier and more efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for simmering and blending your soup without sticking.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility for roasting and grilling vegetables indoors.

9. Conclusion

This roasted tomato basil soup is a wholesome, savory dish that brings out the best in simple ingredients. Its rich flavor profile and comforting texture make it a coveted recipe for anyone who appreciates classic tomato soup or basil soup with a modern twist. Whether served as a starter or main course, this roasted vegetable soup will impress family and guests alike. Don’t forget to experiment with garnishes and pairings to make it uniquely yours. Enjoy cooking and savoring this delicious homemade delight!

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