Hearty Cowboy Stew for Cozy Nights

© Original recipe by The Daily Dishboard ©

Hearty Cowboy Stew for Cozy Nights 🌾🍖🔥

1. Introduction

If you’re craving a warming, satisfying cowboy stew recipe that embodies comfort food at its finest, you’ve come to the right place. This hearty stew is a classic one-pot meal perfect for chilly evenings or when you need a delicious, filling dish that simplifies cooking and cleanup. With tender chunks of beef, hearty vegetables, and flavorful spices, this cowboy stew is a perfect choice for a comforting dinner the whole family will love.

2. Ingredients Needed for the Cowboy Stew

  • 2 pounds beef stew meat, cut into chunks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 4 potatoes, diced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Optional: chopped fresh parsley for garnish

3. How to Make the Perfect Cowboy Stew — Step-by-Step Instructions

Prepare the ingredients

Start by gathering all your ingredients and chopping the vegetables. Having everything ready will streamline the cooking process.

Brown the beef

Heat the olive oil in a large pot over medium-high heat. Add the beef chunks and cook until browned on all sides. Remove the meat and set aside.

Sauté aromatics

In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.

Cook the vegetables

Add the carrots, celery, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally to develop flavor.

Add spices and tomato paste

Stir in the smoked paprika, dried thyme, ground cumin, salt, and pepper. Mix well and cook for another minute.

Combine everything and simmer

Return the browned beef to the pot. Pour in the diced tomatoes, beef broth, and add the tomato paste. Stir everything well. Bring to a boil, then reduce heat to low and cover. Let simmer for 1.5 to 2 hours, or until the beef is tender and flavors meld together.

Final touches and serving

Taste the stew and adjust seasoning if needed. Serve hot, garnished with chopped parsley if desired. The stew pairs wonderfully with crusty bread or cornbread for a complete comfort food experience.

4. Storage Tips for Leftover Cowboy Stew

Store leftover stew in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions or a large freezer-safe container for up to 3 months. Reheat on the stove over low heat or in the microwave until heated through, adding a splash of beef broth if needed to restore moisture.

5. Serving Suggestions for a Heartwarming Experience

This cowboy stew is versatile and pairs beautifully with a variety of side dishes. Consider serving it with creamy parmesan spinach pasta for a rich, satisfying meal or alongside some warm, buttery cornbread for a true Southern touch. A crisp green salad also complements the hearty flavors perfectly.

6. Frequently Asked Questions About the Cowboy Stew Recipe

Can I make this cowboy stew vegetarian?

Yes, substitute the beef with hearty vegetables like mushrooms, zucchini, or extra potatoes. Use vegetable broth instead of beef broth for a vegetarian version.

How can I make this stew gluten-free?

This recipe is naturally gluten-free if you ensure the broth and tomato paste are gluten-free. Always check labels to confirm.

How long does it take to prepare and cook?

Preparation takes about 20-30 minutes, while cooking and simmering add another 1.5 to 2 hours, making it a perfect weekend or leisurely weeknight dish.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

There’s nothing quite like a cowboy stew recipe to bring comfort and warmth on chilly nights. This hearty stew encapsulates the essence of traditional American comfort food—tender beef, wholesome vegetables, and rich flavors simmered to perfection in a single pot. Not only is it easy to prepare, but it also lends itself well to variations and leftovers, making it a go-to one-pot meal for busy weeknights or leisurely weekends. So gather your ingredients, set your stove, and enjoy a bowl of this delicious cowboy stew!

9. Final Thoughts

If you want to add your own twist, consider experimenting with different spices or adding beans for extra protein. Don’t forget to check out our other comforting recipes like Cheesy Cheesesteak Potato Soup or the irresistibly sweet Ultimate Chewy Chocolate Chip Cookies. Happy cooking and cozy nights!

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A rustic bowl of hearty cowboy stew filled with chunks of beef, potatoes, carrots, and beans, garnished with fresh herbs, served on a wooden table with a spoon, colorful vegetables, rich broth, inviting and comforting presentation.

Hearty Cowboy Stew for Cozy Nights

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A rich and hearty cowboy stew packed with tender beef, vegetables, and flavorful broth, ideal for a comforting meal.

  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb beef stew meat, cubed
  • 2 large potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained
  • 4 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef cubes over medium heat. Remove and set aside.
  2. Sauté onions and garlic until fragrant.
  3. Add potatoes, carrots, and spices; cook for 5 minutes.
  4. Return beef to the pot, add tomatoes, beans, and beef broth.
  5. Bring to a boil, then reduce heat and simmer for 1.5 hours until tender.

Notes

  • Use fresh herbs for garnish, such as parsley.
  • You can add corn or bell peppers for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 80mg

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