Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 large carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potatoes and carrots with olive oil, salt, pepper, and herbs.
- Spread evenly on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway until tender and caramelized.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add a drizzle of honey or balsamic vinegar after roasting for extra flavor.
- This dish pairs well with grilled chicken or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg