Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 4 cups mixed lettuce greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup shredded cheese (cheddar or preferred)
- 1/4 cup dressing (ranch, vinaigrette, or favorite)
Instructions
- Grill chicken breasts until cooked through, then slice.
- Arrange lettuce greens in bowls or plates.
- Top with grilled chicken slices, cherry tomatoes, avocado slices, and shredded cheese.
- Drizzle with your favorite dressing.
- Serve immediately for a fresh, nutritious meal.
Notes
- You can substitute turkey or beef for chicken.
- Add extra vegetables like cucumbers or red onions for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Healthy American
- Diet: High Protein, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 7g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 80mg