Ingredients
Scale
- 4 crisp apples, sliced thin
- 2 tablespoons honey or maple syrup
- 1/4 cup almond slices
- 1 teaspoon ground cinnamon
- 1 tablespoon chia seeds
Instructions
- Arrange apple slices on a large serving platter.
- Drizzle honey or maple syrup evenly over the apples.
- Sprinkle almond slices, cinnamon, and chia seeds on top.
- Serve immediately or refrigerate for up to 1 hour for best freshness.
Notes
- Use sweet and firm apples like Fuji or Honeycrisp for the best flavor and texture.
- You can customize toppings with shredded coconut or mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembling
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 apple nacho plate
- Calories: 150 Kcal
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg