Ingredients
Scale
- 1 large head of green or purple cabbage
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- Remove outer leaves from the cabbage and cut it into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Brush each steak with olive oil and sprinkle with minced garlic, salt, and pepper.
- Roast for 25-30 minutes until edges are crispy and golden.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, sprinkle with grated Parmesan or nutritional yeast.
- Ensure even thickness for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian, Vegan options available
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg