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Colorful chicken skewers glazed with garlic and parmesan, arranged on a white plate with fresh herbs, glossy and crispy textures, with a backdrop of wooden serving board and vibrant garnishes.

Garlic Parmesan Chicken Skewers for a Quick and Delicious Dinner

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Tender chicken pieces marinated in garlic and parmesan, skewered and grilled to perfection, ideal for a quick dinner or party snack.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken breasts, cut into chunks
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine garlic, parmesan, olive oil, Italian seasoning, salt, and pepper.
  2. Marinate chicken chunks in the mixture for at least 30 minutes.
  3. Thread chicken onto skewers evenly.
  4. Grill over medium-high heat for 10-12 minutes, turning occasionally until cooked through and golden.

Notes

  • You can replace chicken with shrimp or tofu for variety.
  • Serve with a fresh salad or dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 210 kcal Kcal
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 24 g
  • Cholesterol: 70 mg