© Original Recipe By Magic Spoon Recipes ©
Garlic Parmesan Chicken Skewers for a Quick and Delicious Dinner 🍗🧄🧀
1. Introduction
Welcome to your new favorite dinner recipe: Garlic Parmesan Chicken Skewers. This dish combines juicy chicken pieces, bold garlic flavor, and a cheesy Parmesan crust—perfect for a quick, satisfying meal. Whether you’re preparing a weeknight dinner or hosting a casual gathering, these chicken skewers are guaranteed to impress. The smoky flavor from grilling adds an extra layer of deliciousness, making this dish a crowd-pleaser.
2. Ingredients for Garlic Parmesan Chicken Skewers
- 1.5 pounds of chicken breast or thighs, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Wooden or metal skewers
For a flavorful variation, you might want to check out our creamy Parmesan spinach and mushroom pasta. It pairs wonderfully with these skewers.
3. Step-by-Step Instructions for Making Garlic Parmesan Chicken Skewers
Preparing the Chicken Marinade
In a bowl, combine the minced garlic, olive oil, grated Parmesan, dried oregano, salt, and pepper. Mix well to create a flavorful marinade.
Marinating the Chicken
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes for maximum flavor.
Assembling the Skewers
If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving some space between each piece for even cooking.
Cooking the Chicken Skewers
Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and slightly charred.
Finishing Touches
Once cooked, sprinkle additional Parmesan cheese and chopped parsley on top. Serve hot with your favorite sides like roasted vegetables or a fresh salad.
4. Storage Tips for Leftover Garlic Parmesan Chicken Skewers
Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through. For added flavor, consider reheating in an oven or air fryer to maintain their crispy exterior.
5. Serving Suggestions for Garlic Parmesan Chicken Skewers
These skewers pair beautifully with dishes like creamy Parmesan spinach pasta or a simple green salad. For a complete meal, serve with fluffy rice or grilled vegetables. They also make a great appetizer for casual get-togethers!
6. Frequently Asked Questions about Garlic Parmesan Chicken Skewers
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be more tender and flavorful. Just make sure to adjust cooking time accordingly since thighs may take a little longer to cook through.
Can I make these skewers gluten-free?
Yes, simply ensure that the Parmesan cheese you use is gluten-free and avoid using any marinades or seasonings containing gluten. These skewers are naturally gluten-free.
How long does it take to prepare this recipe?
From start to finish, including marinating time, this recipe takes about 45 minutes. Active cooking time is approximately 12-15 minutes.
Can I bake these chicken skewers instead of grilling?
Yes, bake them in a preheated oven at 400°F (200°C) for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). For extra crispiness, broil for an additional 2-3 minutes.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- Compact 6-in-1 Digital Air Fryer — Perfect for quick, crispy chicken skewers without the mess of grilling.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ideal for easy cleanup and even cooking of your chicken.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For grilling indoors with maximum flavor and convenience.
8. Conclusion
Garlic Parmesan Chicken Skewers are an incredibly versatile and tasty dish that can be whipped up in no time. With their rich garlic flavor, cheesy Parmesan crust, and juicy chicken, they’re a hit for any occasion. Whether you’re looking for a quick dinner or an impressive appetizer, this recipe delivers on flavor and simplicity. Give it a try today and enjoy a delicious meal that everyone will love!
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Garlic Parmesan Chicken Skewers for a Quick and Delicious Dinner
Tender chicken pieces marinated in garlic and parmesan, skewered and grilled to perfection, ideal for a quick dinner or party snack.
- Total Time: 22 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless chicken breasts, cut into chunks
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a bowl, combine garlic, parmesan, olive oil, Italian seasoning, salt, and pepper.
- Marinate chicken chunks in the mixture for at least 30 minutes.
- Thread chicken onto skewers evenly.
- Grill over medium-high heat for 10-12 minutes, turning occasionally until cooked through and golden.
Notes
- You can replace chicken with shrimp or tofu for variety.
- Serve with a fresh salad or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 210 kcal Kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 70 mg