Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season steak bites with salt and pepper.
- In a skillet, melt butter over medium-high heat.
- Add garlic and herbs, cook until fragrant (1-2 minutes).
- Add steak pieces, cook until browned and juicy (about 3-4 minutes per side).
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add a splash of balsamic vinegar or soy sauce.
- Best served immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: High-Protein, Keto
Nutrition
- Serving Size: 4 oz
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg