Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs one at a time, then vanilla, mixing after each addition.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Allow cookies to cool slightly before transferring to wire racks.
Notes
- For extra fudginess, slightly underbake the cookies.
- Use high-quality chocolate chips for the best flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg