Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Melt butter and mix with sugar, eggs, and vanilla until smooth.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing well. Fold in chocolate chips.
- Pour batter into prepared pan and bake for 20-25 minutes until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- For extra gooeyness, slightly underbake and let cool in the pan.
- You can substitute chocolate chips with nuts or candies for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 190 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg