Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a mixing bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
- Add melted butter, sugar, salt, and half of the flour. Mix until combined.
- Gradually add remaining flour, kneading until dough is soft and elastic, about 7 minutes.
- Cover and let rise in a warm place for 1 hour until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a ball, place on a baking sheet lined with parchment paper, and let rise for 20 minutes.
- Mix minced garlic with a tablespoon of melted butter, then brush over the rolls. Sprinkle with parsley and Parmesan cheese.
- Bake for 15-20 minutes until golden brown. Serve warm.
Notes
- For extra flavor, add grated mozzarella inside the rolls before shaping.
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Bake, Rise, Mix
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg