Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
Instructions
- In a small bowl, dissolve yeast in warm milk and let it sit until frothy.
- In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg, then mix until a dough forms.
- Knead dough for about 5 minutes until smooth and elastic.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Divide dough into equal portions and shape into rolls. Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving with butter or your favorite spreads.
Notes
- Ensure milk is warm but not hot to activate the yeast properly.
- You can add herbs or cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg