Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped lettuce
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1 tablespoon olive oil
- 2 teaspoons taco seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef, taco seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- In a bowl, layer cooked rice, seasoned meat, diced tomatoes, shredded cheese, and chopped lettuce.
- Garnish with chopped cilantro and lime wedges. Serve immediately.
Notes
- You can customize toppings with sour cream, jalapenos, or sliced avocado.
- Use brown rice for a healthier option or quick-cook rice for faster prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg