Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium-high and prepare the chicken breasts.
- Brush with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- During the final 2 minutes, add salsa verde and sprinkle cheese on top.
- Close the lid to melt the cheese thoroughly.
- Remove from grill, garnish with cilantro, and serve hot.
Notes
Use fresh salsa verde for a vibrant flavor. Adjust spice level by choosing milder or hotter salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg