Flavorful Greek Chicken Meatballs with Lemon Orzo

© Original recipe by The Daily Dishboard ©

Flavorful Greek Chicken Meatballs with Lemon Orzo 🍋🍖✨

1. Introduction

If you’re searching for a vibrant and satisfying Mediterranean dinner that bursts with flavor, look no further than our Greek chicken meatballs with lemon orzo. This dish combines tender, herb-infused Greek chicken meatballs served over a zesty lemon-infused orzo pasta, creating a perfect harmony of taste and texture. Whether you’re planning a quick weeknight dinner or an impressive meal to share with friends, this recipe is designed to deliver on flavor and presentation. Read on to learn how to make this delicious dish step by step, along with essential tips and the best kitchen tools to elevate your cooking experience.

2. Ingredients for Greek Chicken Meatballs with Lemon Orzo

  • 1 lb (450g) ground chicken (or substitute with turkey or plant-based protein)
  • 1/2 cup breadcrumbs (preferably Panko for lightness)
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 large egg
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup dry orzo pasta
  • 2 cups chicken broth or water with bouillon
  • Juice and zest of 1 lemon
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Greek Chicken Meatballs with Lemon Orzo

Prepare the Greek Chicken Meatballs

Combine Ingredients

In a large bowl, mix the ground chicken, breadcrumbs, Parmesan, minced garlic, chopped parsley, oregano, lemon zest, lemon juice, egg, salt, and pepper. Use a spoon or your hands to combine everything thoroughly until well integrated.

Form the Meatballs

Shape the mixture into small, uniform balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy handling.

Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until golden brown on all sides and cooked through, about 8-10 minutes. Alternatively, for a healthier option, you can bake them at 375°F (190°C) for 20-25 minutes or use an air fryer for crispy results.

Make the Lemon Orzo

Cook the Orzo

While the meatballs are cooking, bring chicken broth or water with bouillon to a boil in a medium pot. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Finish the Lemon Orzo

Drain any excess liquid if necessary. Stir in lemon juice, lemon zest, and a tablespoon of olive oil. Garnish with freshly chopped parsley to add color and freshness.

Assemble and Serve

Serve the hot Greek chicken meatballs atop the lemon orzo, drizzling any pan juices for extra flavor. Garnish with additional parsley or lemon wedges for a bright presentation. For an added touch of authenticity, consider pairing this dish with a side of Greek salad or pita bread.

4. Storage Tips for Greek Chicken Meatballs & Lemon Orzo

Leftover Greek chicken meatballs and lemon orzo can be stored separately in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the meatballs and orzo in individual portions. Reheat in the microwave or on the stove with a splash of water or broth to maintain moisture. This makes easy, delicious leftovers for busy weeknights.

5. Serving Suggestions and Pairings

For a truly Mediterranean experience, serve your Greek chicken meatballs with a side of Greek salad or tzatziki sauce. A crisp white wine like Sauvignon Blanc complements the lemon-infused flavors superbly. For a vegetarian twist, substitute the chicken with plant-based protein or chickpeas. Check out our creamy spinach pasta for another delightful pasta dish to try.

6. FAQs about Greek Chicken Meatballs and Lemon Orzo

Can I substitute ground turkey for chicken?

Yes, ground turkey works well as a leaner alternative with a slightly different flavor. Adjust cooking time accordingly, as turkey may cook a bit faster or slower.

Are these meatballs suitable for meal prep?

Absolutely! They refrigerate well and can be reheated easily. Preparing the ingredients ahead of time speeds up the cooking process on busy days.

How long does it take to make this dish from start to finish?

It generally takes about 30-40 minutes, making it ideal for a quick and flavorful dinner.

Can I make this dish gluten-free?

Yes, substitute the breadcrumbs with gluten-free alternatives like crushed rice cereal or gluten-free breadcrumbs.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Discover the vibrant flavors of the Mediterranean with our Greek chicken meatballs and refreshing lemon orzo. This dish combines juicy, herb-seasoned Greek chicken meatballs with tangy, lemon-infused pasta, creating a perfect harmony that’s both light and satisfying. Easy to prepare and full of flavor, it’s a Mediterranean dinner you’ll want to make again and again. Try this recipe the next time you’re craving something fresh, flavorful, and comforting, and make sure to explore our recommended kitchen tools to enhance your culinary experience.

9. Conclusion

Whether you’re an experienced cook or a beginner, this Greek chicken meatballs with lemon orzo recipe offers a delicious and approachable way to enjoy healthy, Mediterranean-inspired cuisine at home. With a few simple ingredients and easy steps, you’ll impress your family and friends with a vibrant dish packed with flavors. Remember, good kitchen tools make cooking more enjoyable — check out our recommended products to elevate your experience. Happy cooking!

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A vibrant plate featuring golden Greek chicken meatballs garnished with fresh herbs, served alongside bright yellow lemon orzo on a rustic white plate, with fresh lemon slices and a sprig of parsley for styling.

Flavorful Greek Chicken Meatballs with Lemon Orzo

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Juicy, herb-infused Greek chicken meatballs served with zesty lemon orzo, a perfect blend of Mediterranean flavors in a quick dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground chicken
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 cup chicken broth
  • Fresh parsley and lemon slices for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Mix ground chicken, parsley, garlic, oregano, salt, and pepper. Form into meatballs and bake for 20 minutes.
  2. Cook orzo in boiling salted water until al dente, drain.
  3. In a skillet, heat olive oil, add cooked orzo, lemon juice, and chicken broth. Simmer for 5 minutes.
  4. Serve meatballs over lemon orzo, garnished with fresh parsley and lemon slices.

Notes

  • Ensure not to overmix the meatball mixture to keep them tender.
  • You can add chopped tomatoes or feta for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking and simmering
  • Cuisine: Mediterranean
  • Diet: Gluten-Free (if gluten-free orzo is used)

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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