Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- Combine diced tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper in a bowl. Mix well.
- Allow the mixture to sit for 5 minutes to enhance flavors.
- Serve the bruschetta topping alongside toasted baguette slices for dipping.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- You can add a sprinkle of grated Parmesan for extra richness.
- Prepare the topping ahead for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup topping with 2 slices of baguette
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg