Ingredients
Scale
- 2 large apples, thinly sliced
- 100g feta cheese, crumbled
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
- In a large bowl, combine mixed greens, apple slices, feta cheese, and walnuts.
- Drizzle with the vinaigrette and toss gently to combine.
- Serve immediately for maximum freshness.
Notes
- For added crunch, include toasted pecans or almonds.
- Use firm, crisp apples like Fuji or Honeycrisp for best texture.
- This salad pairs well with grilled chicken or as a light side for your holiday table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 salad
- Calories: 220 kcal Kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 20 mg