Filete Jugoso con Salsa de Crema de Ajo

Juicy Steak with Garlic Cream Sauce: A Meaty Delight That Awakens Your Senses 🥩🧄✨

1. Introduction

Juicy steak with garlic cream sauce is a dish that combines the richness of a good cut of meat with the tenderness and intense flavor of a creamy garlic sauce. This dish is perfect for a special dinner, a celebration, or simply treating yourself to a gourmet meal at home. The key to a perfect juicy steak lies in the quality of the meat and the cooking time, while the garlic cream sauce adds a touch of sophistication and flavor that elevates the dish to another level. Looking for more ideas for a special dinner? Check out these dinner options you’ll love. In this guide, we’ll take you step-by-step so you can prepare this exquisite delicacy and wow your guests or family.

Preparing a juicy steak with garlic cream sauce may seem intimidating at first, but with the right ingredients and following our detailed instructions, you’ll achieve a result worthy of a professional chef. From selecting the cut of meat to the precise cooking and preparation of the sauce, every detail counts in creating an unforgettable culinary experience. If you love bold flavors and Asian cuisine, you might be interested in trying our quick Asian noodles . Get ready to enjoy a dish that will delight all your senses!

Wondering how to share this amazing recipe? You can find a post on Facebook to inspire you and see how others are enjoying this dish.

2. Necessary Ingredients

• Beef steaks (preferably thick cut, such as ribeye or New York strip)
• 4 cloves garlic, finely chopped. Garlic is key to the flavor of this juicy steak .
• 1 cup heavy cream
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish (optional)
• 1/4 cup dry white wine (optional)

3. Preparing Juicy Steak with Garlic Cream Sauce: Step by Step

3.1. Step 1: Fillet Preparation

Start by removing the steaks from the refrigerator at least 30 minutes before cooking. This will allow the meat to season and cook more evenly. Generously season both sides of the steaks with salt and freshly ground black pepper. Make sure to cover the entire surface to enhance the flavor of the juicy steak . A good pre-marinade can also intensify the flavor of your steak.

3.2. Step 2: Cooking the Steak

Heat a cast iron skillet or heavy skillet over medium-high heat. Add the olive oil and a tablespoon of butter. When the skillet is very hot and the butter has melted, place the steaks in the pan. Cook each side of the juicy steak for 3-4 minutes for medium rare, adjusting the time based on the thickness of the steak and your cooking preference. Use a cooking thermometer to ensure the steak reaches your desired internal temperature. Remember, the key to a juicy steak is not to overcook it.

3.3. Step 3: Preparing the Garlic Cream Sauce

Remove the steaks from the pan and place them on a plate, cover with foil, and let them rest for about 5-10 minutes. This step is crucial to keeping the steak juicy . Meanwhile, reduce the heat to medium and add the remaining butter to the pan. Add the minced garlic and cook until fragrant, about 1 minute. If desired, stir in the white wine and let it reduce by half, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and simmer until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste. For a sweet twist, try our Chocolate Brownie Cookies recipe .

3.4. Step 4: Serve the Juicy Steak

Remove the foil from the fillets and serve them on individual plates. Pour the garlic cream sauce generously over each juicy fillet . Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy this delicious creation. Looking for something for breakfast? Try our breakfast ideas !

4. Tips for a Perfect Juicy Steak

• Meat Quality: Use high-quality cuts of meat for the best flavor and texture.
• Meat Temperature: Make sure the meat is at room temperature before cooking for even cooking.
• Hot pan: A very hot pan is essential to seal the meat and maintain its juiciness.
• Resting: Letting meat rest after cooking allows the juices to redistribute, resulting in a juicy steak .
• Thermometer: Use a cooking thermometer to monitor the internal temperature and ensure the steak is cooked to your liking.

5. Recipe Variations

• Mushroom Sauce: Replace some of the garlic with sliced ​​mushrooms for a different and delicious sauce.
• Herbs: Add fresh herbs like thyme or rosemary to the sauce for an extra touch of flavor.
• Spicy: Add a pinch of red pepper flakes to the sauce for a spicy kick. If you like it spicy, you might be interested in our wontons with spicy chili oil .
• Red Wine Pairing: Pair this dish with a robust red wine, such as a Cabernet Sauvignon or Malbec, to enhance the flavors.

6. Pairing and Accompaniments

The juicy steak with garlic cream sauce is beautifully complemented by a variety of sides. Some popular options include:

• Creamy mashed potatoes
• Grilled asparagus
• Fresh salad with balsamic vinaigrette
• Roasted vegetables (carrots, zucchini, peppers)
• Pilaf rice

If you’re looking for a lunch option, you might want to explore our lunch recipes .

7. Benefits of the Ingredients

• Beef: Rich in protein, iron, and B vitamins, essential for energy and muscle health.
• Garlic: Known for its antibacterial and antioxidant properties, as well as its ability to improve cardiovascular health.
• Cream: Provides calcium and fat-soluble vitamins, as well as a rich, creamy texture.
• Olive oil: Source of healthy fats and antioxidants, beneficial for heart health.

8. Nutritional Table (approximate per serving)

• Calories: 600-800 kcal
• Protein: 40-50 g
• Fats: 40-60 g
• Carbohydrates: 5-10 g

9. Conclusion

Preparing a juicy steak with garlic cream sauce is a rewarding culinary experience that will allow you to impress your loved ones and enjoy a haute cuisine dish in the comfort of your own home. By following our tips and tricks, you’ll achieve a perfect result every time. Try this recipe and discover the pleasure of cooking and savoring a delicious juicy steak with an unforgettable sauce! And if you like soups, why not try our homemade wonton soup ?

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