Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup festive sprinkles
- ½ cup white chocolate chips
- ¼ cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a larger bowl, mix melted butter and sugar until well combined. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until smooth. Fold in sprinkles and white chocolate chips.
- Spread the dough evenly into the prepared pan and bake for 20-25 minutes or until golden brown. Let cool completely.
- Mix powdered sugar and milk to create a glaze, then drizzle over cooled bars. Decorate with additional sprinkles if desired.
Notes
- Use festive sprinkles to enhance holiday cheer.
- Ensure bars are completely cooled before glazing to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg