Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 2 cups cooked rice or cauliflower rice
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- Fresh scallions and sesame seeds for garnish
Instructions
- Cook chicken in a skillet over medium heat until cooked through and crispy, about 7-8 minutes.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder to create the sauce.
- Toss cooked chicken in the sauce until well coated.
- Assemble bowls with rice, top with chicken, carrots, and cucumbers.
- Garnish with scallions and sesame seeds. Serve immediately.
Notes
- You can substitute grilled chicken for crispy chicken for a healthier option.
- Adjust spice levels by varying sriracha and chili sauce amounts.
- Serve with your favorite vegetables or greens for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Assembly
- Cuisine: Asian-inspired
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg