Ingredients
- Cheddar cheese
- Brie cheese
- Gouda cheese
- Grapes
- Berry selection
- Mixed nuts
- Assorted crackers
- Cured meats (salami, prosciutto)
- Fresh herbs (thyme, rosemary)
Instructions
- Select a large wooden or marble platter as your base.
- Arrange the cheeses with enough space for cutting and serving.
- Fill in gaps with bunches of grapes, berries, and nuts.
- Place crackers and cured meats around the cheeses for easy access.
- Garnish with fresh herbs for visual appeal and aroma.
Notes
- Use a variety of cheese textures and flavors for interest.
- Include gluten-free crackers for dietary preferences.
- Arrange just before serving to keep the presentation fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembled
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg