Ingredients
- Assorted cured meats (salami, ham, prosciutto)
- Fresh herbs (rosemary, basil)
- Edible flowers
- Crisp vegetables (carrots, cucumbers)
- Cheese slices (optional)
Instructions
- Arrange slices of cured meats on a cutting board, shaping them into flower forms by folding and pinching the edges.
- Use small herbs and vegetables to mimic leaves and stems, placing them beneath and around the meat flowers.
- Decorate with edible flowers for a colorful and elegant touch.
- Add cheese slices or additional garnishes as desired for variety and presentation.
Notes
- Choose high-quality cured meats for best flavor and presentation.
- Edible flowers and herbs add color and elegance but ensure they are food-safe.
- Prepare the meat flowers in advance to allow flavors to meld and for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 platter
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg