Ingredients
Scale
- 1 whole turkey (12-14 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cornbread stuffing
- 2 cups green beans
- 1 cup cranberry sauce
- 1 cup melted butter
- Fresh herbs for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Rub the turkey with olive oil, salt, and pepper. Roast in a pan for about 3 hours until juices run clear.
- Prepare cornbread stuffing as per your recipe or package instructions.
- Steam green beans until tender and season lightly.
- Serve the turkey with stuffing, green beans, and cranberry sauce on a festive platter.
Notes
- Ensure the turkey is fully thawed before roasting.
- You can prepare sides ahead for a stress-free holiday.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Method: Roasting, steaming
- Cuisine: Southern American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg