Ingredients
Scale
- 8 oz (225 g) goat cheese, softened
- 1/4 cup honey, for drizzling
- Fresh herbs (e.g., thyme or basil), for garnish
- Cracked black pepper, optional
Instructions
- Form the goat cheese into small round bites or use as-is for a spreadable presentation.
- Arrange the goat cheese bites on a serving platter.
- Drizzle honey generously over each bite.
- Garnish with fresh herbs and cracked black pepper if desired.
- Serve immediately or chill briefly before serving.
Notes
- You can substitute honey with maple syrup for a different flavor profile.
- Use a honey drizzle just before serving to keep the bites fresh and visually appealing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 60 Kcal
- Sugar: 5 g
- Sodium: 35 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg