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A close-up of delicate goat cheese honey bites arranged on a rustic wooden serving board. The bites feature creamy goat cheese topped with a drizzle of golden honey and a sprinkle of fresh herbs. The vibrant colors of the honey, the soft texture of the cheese, and the green herbs create an inviting and elegant presentation. Natural daylight highlights the textures and makes the dish look fresh and appetizing, styled simply with minimal props.

Effortless Goat Cheese Honey Bites for Elegant Snacks

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Creamy goat cheese topped with honey and herbs, served as a simple yet elegant appetizer.

  • Total Time: 10 minutes
  • Yield: 8-10 bites

Ingredients

Scale
  • 8 oz (225 g) goat cheese, softened
  • 1/4 cup honey, for drizzling
  • Fresh herbs (e.g., thyme or basil), for garnish
  • Cracked black pepper, optional

Instructions

  1. Form the goat cheese into small round bites or use as-is for a spreadable presentation.
  2. Arrange the goat cheese bites on a serving platter.
  3. Drizzle honey generously over each bite.
  4. Garnish with fresh herbs and cracked black pepper if desired.
  5. Serve immediately or chill briefly before serving.

Notes

  • You can substitute honey with maple syrup for a different flavor profile.
  • Use a honey drizzle just before serving to keep the bites fresh and visually appealing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: French-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 60 Kcal
  • Sugar: 5 g
  • Sodium: 35 mg
  • Fat: 4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 10 mg