Ingredients
Scale
- 2 cups fresh green peas
- 1 tablespoon unsalted butter
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook the peas for 2-3 minutes until tender. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the peas, thyme, parsley, red pepper flakes, salt, and pepper.
- Sauté for 2-3 minutes until peas are heated through and coated with herbs and butter.
- Serve immediately as a vibrant holiday side dish.
Notes
- Use fresh peas for the best flavor and texture.
- Adjust seasoning with more herbs or spice according to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop sauté
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg