Ingredients
Scale
- 2 cups mini pretzels
- 1 cup milk chocolate chips
- 1 cup large marshmallows
- Optional: sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Place pretzels on a baking sheet lined with parchment paper.
- Top each pretzel with a few chocolate chips and a marshmallow.
- Bake for 5-7 minutes until chocolate melts and marshmallows become golden.
- Remove from oven, and sprinkle with sea salt if desired. Let cool slightly before serving.
Notes
- For extra flavor, drizzle with caramel or peanut butter before serving.
- Adjust baking time for softer or crunchier marshmallows.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 85 Kcal
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg