Ingredients
Scale
- 1 pound sausage links, sliced
- 3 bell peppers, sliced (red, yellow, green)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Place sliced sausage in the slow cooker.
- Add sliced peppers, onion, garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until flavors meld and sausage is cooked through.
- Serve hot, garnished with fresh herbs.
Notes
- Adjust spice levels by adding red pepper flakes.
- Can be served over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg