Easy Slow Cooker Chicken Stew for Cozy Dinners

© Original recipe by The Daily Dishboard ©

Easy Slow Cooker Chicken Stew for Cozy Dinners 🥣🍗🔥

1. Introduction

Welcome to your new go-to recipe for a hearty and comforting meal: the slow cooker chicken stew. Perfect for chilly evenings or when you need an easy dinner recipe that doesn’t require hours of prep, this hearty chicken stew combines tender chicken, fresh vegetables, and fragrant herbs simmered to perfection in your slow cooker. Not only is this dish effortless to make, but it also delivers warm, soul-soothing flavors that everyone will love, making it a fantastic addition to your collection of comfort food.

2. Ingredients Needed for the Slow Cooker Chicken Stew

  • 1.5 pounds (680g) boneless skinless chicken thighs or breasts
  • 3 large carrots, sliced
  • 3 celery stalks, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 medium potatoes, peeled and cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

3. How to Make the Best Slow Cooker Chicken Stew — Step-by-Step

Preparation and Searing the Chicken

Heat olive oil in a skillet over medium-high heat. Season the chicken with salt, pepper, thyme, and rosemary. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. This step enhances flavor but can be skipped for an even easier version. Once done, transfer the chicken to the slow cooker.

Layering Vegetables and Liquids

Add the sliced carrots, chopped celery, diced onion, and cubed potatoes into the slow cooker. Pour in the chicken broth and canned diced tomatoes. Toss in the minced garlic for an extra flavor punch.

Cooking the Chicken Stew

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker will tenderize the chicken and meld all flavors into a deliciously hearty chicken stew.

Shredding the Chicken and Final Touches

Once cooked, carefully remove the chicken thighs or breasts. Shred the chicken with two forks and return it to the stew. Taste and adjust salt and pepper as needed. Garnish with fresh parsley for a bright flavor boost.

4. Tips for Perfect Slow Cooker Chicken Stew

  • Use boneless, skinless chicken thighs for juicier, more flavorful results.
  • For an extra thick stew, stir in some cornstarch mixed with water during the last 30 minutes of cooking.
  • Feel free to add other vegetables like peas or green beans for variety.
  • If you prefer a more robust flavor, add a splash of soy sauce or Worcestershire sauce.

5. Storage and Reheating

This slow cooker chicken stew keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop over low heat, stirring occasionally. For longer storage, freeze in meal-sized portions for up to 3 months — perfect for meal prep or cozy winter nights.

6. Serving Suggestions for Your Cozy Chicken Stew

  • Serve hot with crusty bread or dinner rolls to soak up the flavorful broth.
  • Pair with a light side salad to balance the hearty nature of the dish.
  • Sprinkling a bit of parmesan cheese can add a savory finishing touch.

7. Variations and Substitutions

  • Use chicken breasts instead of thighs for a leaner option.
  • Swap out fresh herbs for dried versions if fresh aren’t available.
  • Make it gluten-free by ensuring the broth and other ingredients are gluten-free.

8. Frequently Asked Questions (FAQs) about the Slow Cooker Chicken Stew

Can I make this recipe in a regular pot or Instant Pot?

Yes! You can prepare this chicken stew in a large pot by simmering over low heat for about 1-2 hours or use an Instant Pot by setting it to the stew function for approximately 25-30 minutes.

What are good substitutions for fresh vegetables?

You can use frozen carrots, celery, and potatoes. Just add them during the last hour of cooking to prevent over-softening.

How long does it take to prepare this chicken stew?

Preparation takes roughly 15-20 minutes, especially if you sear the chicken. The slow cook time is 6-8 hours on low, making it an easy dinner recipe perfect for busy days.

Is this stew suitable for meal prep?

Absolutely! It stores well and can be reheated easily, making it a perfect comfort food for leftovers or make-ahead meals.

9. Conclusion

There’s nothing quite like a warm, hearty slow cooker chicken stew to bring comfort and satisfaction to your dinner table. With simple ingredients and minimal effort, this recipe transforms everyday chicken and vegetables into a deliciously soul-warming meal. Whether you’re cooking for family or meal prepping for the week, this easy dinner recipe guarantees cozy, flavorful results every time. So, gather your ingredients, set your slow cooker, and enjoy a bowl of comforting goodness that’s perfect for any occasion!

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A steaming bowl of hearty chicken stew with tender chicken chunks, vegetables, and herbs, served in a rustic bowl on a wooden table. The rich broth glistens, with steam rising, capturing a cozy and inviting ambiance, styled with fresh herbs and a folded napkin nearby.

Easy Slow Cooker Chicken Stew for Cozy Dinners

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A delicious and hearty slow cooker chicken stew perfect for cozy nights and easy family dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 3-4 chicken breasts, boneless and skinless
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat. Sear chicken breasts until golden on both sides.
  2. Place chicken in the slow cooker. Add carrots, potatoes, onion, garlic, thyme, rosemary, salt, and pepper.
  3. Pour in chicken broth. Cover and cook on low for 6-8 hours or until chicken is tender.
  4. Shred the chicken slightly with a fork before serving. Adjust seasoning as needed.

Notes

  • You can substitute chicken thighs if preferred.
  • Add peas or green beans for extra vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

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