Ingredients
Scale
- 24 pretzel twists
- 24 Rolo caramel chocolates
- 1 cup melted semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Arrange pretzels on a baking sheet lined with parchment paper.
- Place one Rolo on each pretzel in the center.
- Bake for 4-5 minutes until Rolos soften.
- Remove from oven and immediately top each with melted chocolate chips.
- Let cool until chocolate is set before serving.
Notes
- For extra flavor, sprinkle sea salt on top before cooling.
- Can be stored in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 90 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 1mg