Ingredients
Scale
- 2 large chicken breasts
- 1/4 cup basil pesto sauce
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat.
- Sear chicken for 3-4 minutes per side until golden.
- Spread pesto sauce over chicken breasts.
- Add cherry tomatoes, zucchini, and bell peppers around chicken in the skillet.
- Transfer skillet to oven and bake for 20 minutes or until chicken is cooked through.
- Garnish with Parmesan cheese before serving.
Notes
- Feel free to swap vegetables based on seasonality or preference.
- Serve with rice or crusty bread for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: Italian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 380 kcal Kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 80 mg