Easy One-Pan Garlic Parmesan Chicken and Potatoes

© Original Recipe By Magic Spoon Recipes ©

🍽️ Easy One-Pan Garlic Parmesan Chicken and Potatoes – A Cheesy Chicken Dinner You’ll Love!

1. Introduction

If you’re craving a flavorful, hearty, yet simple dinner, look no further than this Garlic Parmesan Chicken recipe. This dish combines tender chicken breasts with crispy potatoes, all cooked together in one pan for an effortless cleanup. The aroma of roasted garlic and melted Parmesan will fill your kitchen and entice everyone at the dining table. Whether you’re a busy parent or a home cook wanting quick comfort food, this one-pan chicken recipe is a guaranteed crowd-pleaser.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for weeknights.
• One-pan wonder — minimizes mess and maximizes flavor.
• Cheesy and aromatic — garlic, Parmesan, and herbs blend beautifully.
• Versatile — easy to customize with your favorite seasonings or vegetables.

3. Ingredient Notes

For this cheesy chicken dinner, the quality of ingredients really counts. Use fresh garlic for the most aromatic punch, and opt for aged Parmesan cheese for depth of flavor. Bones-in chicken thighs can also be used if you prefer dark meat and more juiciness, but this recipe highlights boneless chicken breasts for quick cooking. The potatoes should be small and uniformly sized to ensure even roasting, and a good olive oil will help crisp the potatoes beautifully. Fresh herbs like parsley or thyme elevate the dish and add a vibrant touch.

4. Kitchen Tools You Need

To achieve a perfect, evenly cooked dish, a high-quality Compact 6-in-1 Digital Air Fryer can be a great addition for crisping up potatoes without excess oil. For stovetop sautéing and finishing, a reliable T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy cleanup and even heat distribution. These tools expedite cooking and improve results, making your chef’s journey smoother.

5. How to Make Easy One-Pan Garlic Parmesan Chicken and Potatoes

Prepare the ingredients

Start by patting the chicken breasts dry and seasoning them with salt, pepper, and your favorite dried herbs. Mince fresh garlic and grate Parmesan cheese—these aromatics are the backbone of the flavor. Chop small potatoes into uniform pieces for consistent roasting.

Sear the chicken

Heat a tablespoon of olive oil in your skillet until shimmering. Sear the chicken breasts for about 3-4 minutes per side until golden. At this stage, your kitchen should be filled with the inviting smell of garlic and browned meat.

Cook the potatoes

Remove the chicken and set aside. In the same pan, add more olive oil if needed, then toss in the potatoes. Cook until crispy on the outside and tender inside, about 15 minutes. Stir occasionally for uniform browning. The potatoes should turn a crispy, golden brown, with a tantalizing aroma of garlic and herbs.

Finish the dish

Return the chicken to the pan with the potatoes, sprinkle generously with Parmesan cheese and chopped herbs. Cover briefly to allow cheese to melt and flavors to meld. The end result is a cheesy, crispy, aromatic chicken and potatoes, ready to serve hot.

6. Expert Tips for Success

• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety and juiciness.
• Pat the chicken dry before seasoning—this helps achieve a crispy exterior.
• For extra flavor, marinate the chicken in garlic, lemon, and herbs for 30 minutes before cooking.
• Choose small, new potatoes for rapid roasting and a uniform texture.
• Finish with a sprinkle of fresh herbs and a squeeze of lemon for a bright contrast.

7. Variations & Substitutions

If you’re dairy-free, substitute Parmesan with nutritional yeast or vegan cheese. For a spicy kick, add red pepper flakes during seasoning. You can also swap out potatoes for sweet potatoes or add vegetables like bell peppers or green beans for more color and nutrition. Chicken thighs can replace breasts for more flavor and tenderness.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, or use the air fryer for crisping the potatoes. For best results, reheat with a sprinkle of Parmesan and fresh herbs to restore flavor and texture.

9. FAQ

Can I make this recipe in the oven?

Absolutely! Preheat your oven to 400°F, sear the chicken on the stovetop, then transfer everything to a baking sheet and roast for about 20-25 minutes until fully cooked and crispy.

How do I make this dish extra cheesy?

Sprinkle a little shredded mozzarella or more Parmesan on top during the final minutes of cooking, or add a dollop of creamy Alfredo sauce after assembling for ultimate cheesiness.

Is this recipe suitable for meal prep?

Yes! Cooked chicken and potatoes store well and can be prepared ahead. Just reheat thoroughly before serving.

10. Conclusion

This Garlic Parmesan Chicken and potatoes dish is a perfect, cheesy, and aromatic meal that’s easy to prepare and cleanup. It’s an excellent choice for busy weeknights or entertaining guests. Feel free to customize ingredients and enjoy a satisfying, flavorful dinner in no time. Happy cooking!

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