Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken slices, season with fajita spices, salt, and pepper; cook until browned and cooked through.
- Add bell peppers and onions to the skillet; sauté until tender and slightly charred.
- Serve the mixture hot in warm tortillas, garnished with cilantro and lime wedges.
Notes
- You can customize the fajitas with your favorite toppings like sour cream, shredded cheese, or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 fajita wrap
- Calories: 330 kcal Kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg