Easy Mexican Street Corn White Chicken Chili

© Original Recipe By Magic Spoon Recipes ©

Easy Mexican Street Corn White Chicken Chili 🌽🔥🍗

1. Introduction

If you’re craving a warm, flavorful soup that combines the zest of Mexican street corn with the heartiness of white chicken chili, then this Mexican street corn chili is the perfect dish for you. This white chicken chili variation offers a delightful twist on traditional chili recipes, incorporating sweet corn, creamy flavors, and Mexican spices that will excite your taste buds. Whether you’re preparing a quick weeknight dinner or hosting a cozy gathering, this Mexican corn soup is a crowd-pleaser that comes together effortlessly.

2. Ingredients for Mexican Street Corn White Chicken Chili

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) sweet corn kernels
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: a squeeze of lime for added zest

3. Step-by-Step Instructions to Make Mexican Street Corn White Chicken Chili

Prepare the Chicken

Start by seasoning the chicken breasts or thighs with a pinch of salt, pepper, and a teaspoon of cumin. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the pot and let it rest for a few minutes before shredding it into bite-sized pieces.

Sauté the Aromatics

In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, fragrant and golden. This step layers the flavor for your Mexican street corn chili.

Add the Liquids and Spices

Pour in the chicken broth and bring it to a simmer. Stir in the chili powder, smoked paprika, remaining cumin, and salt and pepper. Let the broth simmer for 5 minutes to enhance the flavors.

Incorporate the Corn and Beans

Add the sweet corn kernels and white beans to the pot. Stir well and let everything simmer together for 10 minutes. This creates the authentic taste of Mexican street corn in your chili.

Finish with Chicken and Cream

Return the shredded chicken to the pot and stir to combine. Pour in the milk or heavy cream and cook on low heat for another 5 minutes, allowing the chili to become creamy and rich.

Garnish and Serve

Serve the Mexican street corn chili hot, garnished with freshly chopped cilantro and a squeeze of lime. This chili pairs wonderfully with warm cornbread or crispy tortilla chips.

4. Storage Tips for Mexican Corn Soup

Allow the chili to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, gently warm on the stove or microwave until hot, adding a splash of broth or cream if needed to restore creaminess.

5. Serving Suggestions for Mexican Street Corn Chili

This easy creamy pasta would make a perfect side dish, or pair it with crispy tortilla chips for a traditional Mexican snack. Consider topping the chili with shredded cheese, sliced jalapeños, or avocado slices for extra flavor and texture.

6. FAQs about Mexican Street Corn White Chicken Chili

Can I make this chili vegetarian?

Yes! Omit the chicken and use vegetable broth, then add extra beans, corn, and perhaps some diced bell peppers or zucchini for a hearty vegetarian version.

Can I use fresh corn instead of canned?

Absolutely! Blanch fresh corn kernels in boiling water for a few minutes before adding them to your chili for an even fresher flavor.

How long does it take to prepare this Mexican street corn chili?

The total preparation and cooking time is approximately 30-40 minutes, making it perfect for a quick weeknight dinner.

Are there any dairy-free options?

Yes, substitute the heavy cream with coconut milk or dairy-free cream to keep the chili dairy-free while maintaining creaminess.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — a versatile appliance to prepare crispy sides or snacks to serve alongside your chili.
• T-fal 14-Piece Nonstick Cookware Set — ensures even cooking and easy cleanup for your chili preparation.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — for making grilled tortillas or toppings to elevate your meal.
• Breville Nespresso Vertuo Esspresso & Coffee Maker — for a fresh coffee brew to complement your hearty chili.

8. Conclusion

Enjoying a bowl of Mexican street corn chili is like experiencing the vibrant flavors of a Mexican street festival right at your dinner table. This white chicken chili with a Mexican corn twist is comforting, flavorful, and easy to customize with your favorite toppings or ingredients. Whether you want a quick dinner or a delicious dish for a gathering, this chili is sure to satisfy everyone. Give this recipe a try and bring some authentic Mexican flair to your kitchen!

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