Easy Meatball Tortellini Soup in Just 25 Minutes

© Original recipe by The Daily Dishboard ©

Easy Meatball Tortellini Soup in Just 25 Minutes 🥣🍝✨

1. Introduction

Craving a comforting and hearty meal that comes together in a flash? Look no further than this meatball tortellini soup recipe, perfect for busy weeknights or when you want a quick dinner without sacrificing flavor. This easy soup combines tender meatballs, cheesy tortellini, and a flavorful broth, delivering a dish that’s both satisfying and simple to prepare. Whether you’re a beginner or a seasoned home cook, this quick dinner recipe is guaranteed to become a favorite in your recipe collection.

2. Ingredients for the Best Meatball Tortellini Soup

  • 1 lb (450 g) ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 4 cups chicken or vegetable broth
  • 1 (9 oz) package of fresh or frozen tortellini
  • 1 cup baby spinach or kale
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Olive oil for sautéing

Optional toppings include extra Parmesan, fresh basil, or a drizzle of olive oil.

3. Step-by-Step Instructions to Prepare This Delicious Meatball Tortellini Soup

Prepare the Meatballs

In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper. Mix until well incorporated. Shape the mixture into small meatballs, about 1 inch in diameter.

Sauté the Meatballs

Heat a tablespoon of olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. They don’t need to be cooked through at this stage; just a light brown color is enough. Remove and set aside.

Sauté Vegetables and Build the Broth

In the same pot, add a little more olive oil if needed. Sauté the garlic until fragrant, about 30 seconds. Pour in the diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Cook the Soup with Meatballs and Tortellini

Add the browned meatballs back into the pot. Reduce heat and simmer for 10 minutes to let the flavors meld and the meatballs cook through. Then, stir in the tortellini and cook for an additional 3-5 minutes, or until the pasta is tender.

Add Greens and Finish

Just before serving, stir in the spinach or kale and cook until wilted, about 2 minutes. Taste and adjust seasoning if needed. Serve hot, garnished with extra Parmesan and fresh basil if desired.

4. Storage Tips for Leftover Meatball Tortellini Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat until hot. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. Keep in mind that the tortellini may soak up some broth during storage, so consider adding a splash of water or broth during reheating to restore that comforting consistency.

5. Serving Suggestions for Your Easy Dinner

This meatball tortellini soup pairs beautifully with a crusty piece of bread or garlic bread for a complete meal. For added flavor, sprinkle with freshly chopped basil or oregano. Serve with a light green salad dressed with vinaigrette to round out this satisfying meal. It’s perfect for meal prep or family dinners when everyone craves a warm, comforting bowl of easy soup.

6. Frequently Asked Questions About Meatball Tortellini Soup

Can I use store-bought meatballs?

Yes, using pre-made meatballs is a great time-saver. Just ensure they are cooked through before adding to the soup, or add them directly if they are fully cooked and frozen.

Is this soup suitable for all dietary preferences?

Feel free to substitute ground turkey or plant-based proteins for the meatballs to make this a vegetarian or lower-fat version. Use vegetable broth for a vegan option, and skip the Parmesan or use a vegan alternative.

How long does it take to prepare this meatball tortellini soup?

The entire process takes approximately 25 minutes, making it perfect for a quick dinner.

What variations can I try?

Enhance the soup with additional vegetables like zucchini or mushrooms, or spice it up with red pepper flakes for some heat. You can also switch in other pasta shapes if you prefer.

7. Kitchen tools that you might need for this recipe

To make this meatball tortellini soup effortlessly, consider the following kitchen tools:

Investing in these tools can enhance your cooking experience and make preparing comforting meals like this soup even more enjoyable.

8. Conclusion

This easy soup recipe for meatball tortellini soup demonstrates how you can create a hearty, comforting meal in just 25 minutes. Perfect for busy weeknights, this quick dinner combines tender meatballs, cheese-filled tortellini, and a flavorful broth to satisfy the entire family. With simple ingredients and straightforward steps, you can enjoy a homemade, satisfying meal without spending hours in the kitchen. Try this recipe today and enjoy a bowl of warm, delicious goodness that will leave everyone asking for seconds!

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A vibrant bowl of meatball tortellini soup with colorful vegetables, garnished with fresh herbs, served in a rustic white bowl on a wooden table with a spoon, highlighting the hearty ingredients and rich broth with steam rising.

Easy Meatball Tortellini Soup in Just 25 Minutes

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A warm and comforting meatball tortellini soup packed with savory meatballs, cheese tortellini, and fresh vegetables simmered in a flavorful broth.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 cup cooked tortellini
  • 1 can diced tomatoes (14 oz)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef or vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat oven to 400°F. Form ground beef into small meatballs and bake for 15 minutes until cooked through.
  2. In a large pot, sauté onion and garlic until fragrant.
  3. Add diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Add baked meatballs and tortellini. Simmer for 5-7 minutes.
  5. Garnish with fresh herbs and serve hot.

Notes

  • You can substitute with store-bought meatballs for quicker prep.
  • Adjust seasoning as per taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 370 Kcal
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

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