Easy Italian Sausage Tortellini Soup for Cozy Nights

© Original Recipe By Magic Spoon Recipes ©

Easy Italian Sausage Tortellini Soup for Cozy Nights 🥣🍝🔥

1. Introduction

If you’re craving a hearty and comforting pasta soup that combines the rich flavors of Italian sausage with tender tortellini, then this Italian sausage tortellini soup recipe is perfect for you. Its warm, savory broth, loaded with wholesome ingredients, makes it an ideal choice for cozy nights or quick weeknight dinners. This easy tortellini soup recipe can be whipped up in under 30 minutes, making it a favorite among busy households seeking a delicious and satisfying meal.

2. Ingredients for this Italian Sausage Tortellini Soup

  • 1 pound Italian sausage (mild or spicy, based on preference)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14-ounce) can diced tomatoes
  • 1 cup chopped spinach or kale (optional for added greens)
  • 1 package (9 oz) refrigerated or frozen tortellini
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for some heat)
  • Salt and black pepper to taste
  • Olive oil for sautéing

3. Step-by-step Instructions to Make This Italian Sausage Tortellini Soup

Preparation and Sautéing

Step 1: Cook the Italian sausage

Heat a large pot over medium heat and add a drizzle of olive oil. Remove the sausage from its casing and crumble it into the pot. Cook until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.

Step 2: Sauté the aromatics

Add chopped onions to the pot with the sausage and cook until softened, about 3 minutes. Then add minced garlic and cook for another minute until fragrant.

Simmering the broth

Step 3: Add liquids and herbs

Pour in the chicken broth and diced tomatoes with their juice. Stir in dried oregano, basil, red pepper flakes (if using), salt, and black pepper. Bring the mixture to a boil.

Step 4: Simmer the soup

Reduce heat and let the soup simmer for about 10 minutes to allow flavors to meld. Taste and adjust seasoning as needed.

Cooking the tortellini and greens

Step 5: Add tortellini

Stir in the tortellini and cook for about 5 minutes, or until tender and heated through.

Step 6: Incorporate greens

If using spinach or kale, add it during the last 2 minutes of cooking to retain their vibrant color and nutrients.

4. Storage Tips for Leftover Italian Sausage Tortellini Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, do so on the stovetop over medium heat until warmed through. For longer storage, you can freeze the soup for up to 2 months. Consider freezing the tortellini separate from the broth if you want to prevent it from becoming overly soft upon reheating.

5. Serving Suggestions for Comforting Pasta Soup

This comforting pasta soup is best served hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley. Pair it with crusty bread or garlic bread for an even more satisfying meal. For a complete cozy night dinner, check out this garlic Parmesan chicken skewers.

6. Frequently Asked Questions about This Easy Tortellini Soup

Can I use frozen tortellini?

Yes, frozen tortellini works perfectly and can be added directly to the soup. Just cook it until heated through, about 5 minutes.

What can I substitute for Italian sausage?

You can substitute ground turkey, chicken, or even plant-based sausage for a leaner or vegetarian version. Adjust seasonings accordingly.

How long does it take to prepare this Italian sausage tortellini soup?

Total preparation and cooking time is approximately 30 minutes, making it an ideal weeknight dinner.

Is this soup suitable for gluten-free diets?

Traditional tortellini contains gluten, but you can use gluten-free tortellini available in stores to accommodate gluten sensitivities.

7. Kitchen tools that you might need for this recipe

8. Additional Resources and Inspiration

If you enjoy this Italian sausage tortellini soup, be sure to explore other delicious recipes like the creamy Parmesan spinach mushroom pasta or our ultimate chewy chocolate chip cookies for sweet treats to complete your cozy night.

9. Conclusion

This easy Italian sausage tortellini soup is an ideal recipe for anyone looking for a quick, hearty, and flavorful meal. Its comforting blend of savory sausage, tender tortellini, and fresh greens will quickly become a staple in your weeknight dinner rotation. Whip up this delicious comforting pasta soup any night of the week and enjoy a bowl of warmth and satisfaction. Happy cooking!

Print
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A vibrant bowl of Italian sausage tortellini soup featuring plump tortellini, slices of savory sausage, fresh herbs, and melted cheese, served in a rustic white bowl on a textured wooden table with a background of fresh ingredients and a cozy kitchen setting.

Easy Italian Sausage Tortellini Soup for Cozy Nights

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A hearty, warming Italian sausage tortellini soup packed with savory sausage, cheese tortellini, fresh herbs, and vegetables.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 lb Italian sausage, sliced
  • 1 package (9 oz) cheese tortellini
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan and fresh basil for garnish

Instructions

  1. In a large pot, cook Italian sausage until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant.
  3. Add diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and stir in sausage, tortellini, and spinach. Cook until tortellini is tender.
  5. Serve hot, garnished with Parmesan cheese and basil.

Notes

  • You can add more vegetables like carrots or celery for extra flavor.
  • Adjust seasoning according to taste.
  • This soup is freezer-friendly for meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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