Ingredients
Scale
- 4 cups (1 liter) whole milk
- 1 cup (6 oz) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Marshmallows, for topping
- Chocolate shavings, for garnish
- Flavored syrups (e.g., caramel, peppermint), optional
Instructions
- In a saucepan, heat the milk over medium heat until steaming but not boiling.
- Add the chocolate chips and whisk until melted and smooth.
- Stir in vanilla extract and remove from heat.
- Pour into mugs and let guests customize with whipped cream, marshmallows, syrups, and toppings.
Notes
- Use high-quality chocolate for a richer flavor.
- Adjust sweetness by adding flavored syrups according to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg