Ingredients
Scale
- 2 cups pecans
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat. Add brown sugar, cinnamon, and salt, stirring until smooth.
- Add pecans, stirring to coat evenly.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden and fragrant.
- Allow to cool before serving or storing in an airtight container.
Notes
- Make sure to watch the pecans closely to prevent burning during baking.
- Store in an airtight container for up to a week for maximum freshness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg