Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame seeds
- 3 green onions, sliced
- Cooked white rice, for serving
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Stir in garlic and cook for another 1 minute.
- In a small bowl, whisk together soy sauce, honey, and rice vinegar.
- Pour sauce over cooked chicken, stir to coat, and simmer for 2-3 minutes.
- Sprinkle with toasted sesame seeds and green onions before serving over rice.
Notes
- For extra flavor, add a dash of chili flakes or ginger.
- Ensure the chicken is cooked thoroughly for safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian-Inspired
- Diet: Healthy, Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg