Easy Ground Beef Hobo Casserole for Comfort Food Lovers

© Original recipe by The Daily Dishboard ©

Easy Ground Beef Hobo Casserole for Comfort Food Lovers 🍲🥩✨

1. Introduction

If you’re craving a hearty, nostalgic, and incredibly flavorful Hobo Casserole, you’ve come to the right place. This ground beef casserole recipe is the ultimate comfort food dinner that combines simple ingredients into a savory, one-pan dish that everyone will love. Perfect for busy weeknights or lazy weekends, this dish offers convenience without sacrificing taste. Whether you’re a seasoned cook or just starting out, this Hobo Casserole is easy to prepare and guaranteed to satisfy your hunger and soul alike.

2. Ingredients for Your Delicious Hobo Casserole

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 2 cups cooked rice or mashed potatoes
  • Salt and pepper to taste
  • Optional: sliced pickles or crispy fried onions for topping

3. Step-by-Step Instructions to Make the Ultimate Hobo Casserole

Preparing the Ingredients

Start by dicing the onion, mincing the garlic, and gathering all your ingredients. Pre-cook the rice or mash potatoes, depending on your preference. This will make assembling the casserole much easier.

Sautéing the Beef and Veggies

In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess grease. Add diced onion and minced garlic, sauté until fragrant and translucent. Season with salt and pepper for enhanced flavor.

Mixing the Casserole Components

In the skillet with the cooked beef, stir in the cream of mushroom soup, frozen mixed vegetables, and cooked rice or mashed potatoes. Combine everything evenly, allowing the flavors to meld together. Adjust seasoning as needed.

Assembling and Baking

Transfer the mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top. For an extra crispy topping, add sliced fried onions or pickles. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, until bubbling and cheese is melted and golden.

Serving Your Comfort Food Dinner

Allow the casserole to cool for a few minutes before serving. Pair with a fresh side salad or warm bread to complete your hearty meal. This Hobo Casserole is perfect for cozy dinners and can feed a family with ease.

4. Tips for Perfectly Making Ground Beef Casseroles

  • Use lean ground beef for less greasiness.
  • Feel free to swap out frozen vegetables with fresh if you prefer.
  • Add hot sauce or spices like paprika or cumin for extra flavor.
  • Leftovers are great for meal prep; store in airtight containers in the fridge for up to 3 days.

5. Storage Tips for Your Comfort Food Dinner

Cover the casserole with aluminum foil or transfer it to an airtight container. Store in the refrigerator to keep fresh for up to 3 days. To freeze, wrap tightly with plastic wrap and foil, and consume within 2 months for the best taste. Reheat in the microwave or oven until steaming hot for an easy next-day meal.

6. Serving Suggestions and Variations

This Hobo Casserole lends itself to many variations. Try adding sliced mushrooms, bell peppers, or spicy jalapeños for a twist. Serving it with a side of crusty bread, garlic bread, or a crisp green salad enhances the comforting experience. For a vegetarian version, replace ground beef with lentils or plant-based grounds.

7. Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole in advance, store it covered in the fridge, and bake when ready. It tastes even better after a day or two as flavors meld.

What are good substitutions for cream of mushroom soup?

You can use cream of chicken or cream of celery soup as alternatives. For a healthier option, substitute with Greek yogurt or a homemade béchamel sauce.

Is this dish suitable for gluten-free diets?

Yes, but ensure the soup and any added ingredients are gluten-free. Check labels and opt for certified gluten-free products.

How long does it take to prepare and cook?

The total time ranges from 40 to 50 minutes, including preparation and baking time, making it an easy weeknight comfort food dinner.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

9. Conclusion

This Hobo Casserole recipe embodies the essence of cozy, satisfying comfort food dinner. Easy to make, versatile, and perfect for feeding a hungry family or enjoying leftovers, it’s a timeless dish that will become a staple in your meal rotation. With simple ingredients and straightforward steps, anyone can create this hearty ground beef casserole that warms both the stomach and the soul. So gather your ingredients, preheat the oven, and enjoy a delightful homemade meal that hits all the right comfort food notes!

Print
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A hearty serving of the Easy Ground Beef Hobo Casserole on a rustic white plate, topped with melted cheese and fresh chopped herbs, surrounded by cooked ground beef, vegetables, and crispy potatoes, styled on a wooden table with natural light highlighting the textures and vibrant colors.

Easy Ground Beef Hobo Casserole for Comfort Food Lovers

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A classic, comforting ground beef casserole with hearty vegetables and cheesy topping, baked to perfection for a satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups potatoes, sliced
  • 1 cup mixed vegetables (carrots, peas)
  • 1 cup shredded cheese
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef, onion, and garlic until browned.
  3. Layer sliced potatoes in a greased baking dish.
  4. Spread cooked ground beef mixture over potatoes.
  5. Add mixed vegetables evenly on top.
  6. Sprinkle shredded cheese over the casserole.
  7. Bake for 25-30 minutes until hot and bubbly.

Notes

  • Can substitute ground turkey for leaner option
  • Top with crushed crackers or breadcrumbs for crunch
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal Kcal
  • Sugar: 6 g
  • Sodium: 680 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 85 mg

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