Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, sliced
- 1 cup mixed vegetables (carrots, peas)
- 1 cup shredded cheese
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef, onion, and garlic until browned.
- Layer sliced potatoes in a greased baking dish.
- Spread cooked ground beef mixture over potatoes.
- Add mixed vegetables evenly on top.
- Sprinkle shredded cheese over the casserole.
- Bake for 25-30 minutes until hot and bubbly.
Notes
- Can substitute ground turkey for leaner option
- Top with crushed crackers or breadcrumbs for crunch
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg