Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe California avocados, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Fresh cilantro or parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix salt, pepper, paprika, and garlic powder.
- Brush chicken breasts with olive oil and season evenly with the spice mixture.
- Grill chicken for 6-7 minutes per side until cooked through and juices run clear.
- Remove from grill and let rest for 5 minutes.
- Serve grilled chicken topped with sliced avocados and garnished with fresh herbs.
Notes
- You can add a squeeze of fresh lemon or lime over the avocado for extra zest.
- Serve with a side of roasted vegetables or a crisp salad for complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Californian
- Diet: Gluten-Free, Low-Carb, Keto
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350 kcal Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg