Ingredients
Scale
- 1 large cucumber, sliced into 1/4 inch rounds
- 8 oz smoked salmon, sliced
- Fresh dill sprigs for garnish
- Lemon wedges for serving
Instructions
- Arrange cucumber slices on a serving platter.
- Top each cucumber slice with a piece of smoked salmon.
- Garnish with fresh dill and a small squeeze of lemon.
- Serve immediately or chill until ready to serve.
Notes
- Use high-quality smoked salmon for best flavor.
- Can be prepared ahead and kept refrigerated for up to 2 hours.
- Garnish with additional herbs like chives or capers for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: International
- Diet: Gluten-Free, Low Carb, Keto
Nutrition
- Serving Size: 2 bites (about 20g)
- Calories: 35 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 10mg