Easy Crockpot Teriyaki Chicken Dinner

© Original recipe by The Daily Dishboard ©

Easy Crockpot Teriyaki Chicken Dinner 🍗🍚✨

1. Introduction

Looking for an effortless dinner that combines savory flavors with minimal prep? This Crockpot Teriyaki Chicken recipe is your answer! Perfect for busy weeknights, this slow cooker chicken dish delivers tender, juicy chicken smothered in a delicious homemade teriyaki sauce. Whether you’re a beginner or a seasoned home cook, this easy Asian chicken recipe guarantees a flavorful meal with very little effort. Plus, with the convenience of a crockpot, you can set it and forget it, making dinner time stress-free and delicious.

2. Ingredients for Crockpot Teriyaki Chicken

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce
• 1/4 cup honey or maple syrup
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (for slurry)
• Sesame seeds and chopped green onions for garnish
• Cooked rice or noodles for serving

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3. Step-by-Step Instructions for Crockpot Teriyaki Chicken

Prepare the Chicken and Sauce

Start by placing the chicken breasts or thighs in the slow cooker. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour this mixture over the chicken, coating it evenly.

Cook the Chicken

Set your crockpot on low for 4-6 hours or on high for 2-3 hours. The chicken will become tender and absorb all the flavorful teriyaki marinade.

Thicken the Sauce (Optional)

If you prefer a thicker sauce, remove the cooked chicken and set aside. Mix 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Pour this into the crockpot and stir well. Turn the crockpot to high and cook for an additional 15-20 minutes until the sauce thickens.

Serve and Garnish

Slice the chicken, drizzle with the thickened sauce, and garnish with sesame seeds and chopped green onions. Serve over steamed rice or noodles for a fulfilling, effortless Asian chicken dinner.

4. Storage Tips for Crockpot Teriyaki Chicken

leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stovetop. For longer storage, freeze the chicken in a freezer-safe container for up to 2 months. Remember to label with the date for best freshness.

5. Serving Suggestions and Variations

This Crockpot Teriyaki Chicken pairs beautifully with steamed vegetables, such as broccoli, snap peas, or carrots. Serve it over white rice, quinoa, or even cauliflower rice for a low-carb option.

For a spicy kick, add a pinch of red pepper flakes to the sauce. Want a nuttier flavor? Sprinkle chopped cashews or peanuts on top before serving.

6. Benefits of Making Crockpot Teriyaki Chicken

• Simple, hands-off cooking process
• Creates tender, flavorful chicken with minimal effort
• Perfect for meal prepping and batch cooking
• Customizable with various side dishes and added ingredients

7. Frequently Asked Questions about Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving, making them an excellent choice for this recipe.

What substitutions can I make for soy sauce?

For a gluten-free version, use tamari. Coconut aminos are also a good soy sauce substitute that adds a slightly different flavor profile.

How long does it take to prepare this recipe?

The active prep time is about 10 minutes, and slow cooking takes 2-6 hours depending on the setting, offering a quick or more leisurely approach.

8. Kitchen tools that you might need for this recipe

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9. Conclusion

This Crockpot Teriyaki Chicken recipe offers a simple, flavorful, and healthy way to enjoy a delicious Asian-inspired dinner with minimal effort. Whether you’re feeding the family or meal prepping for the week, this slow cooker chicken dish delivers tender meat coated in a savory, sweet sauce that the whole family will love. Give it a try today and transform your mealtime with effortless Asian flavors!

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