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A close-up shot of golden phyllo cups filled with creamy brie cheese topped with vibrant red cranberry sauce and fresh herbs, arranged on a rustic wooden board with festive decorations in the background, showcasing the crispy textures and glossy toppings.

Easy Cranberry Brie Bites for Holiday Parties

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A simple, flavorful holiday appetizer combining flaky pastry, creamy cheese, and tart cranberry topping.

  • Total Time: 22 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 package phyllo cups
  • 8 oz brie cheese, sliced
  • 1 cup fresh cranberry sauce
  • Fresh rosemary or thyme for garnish
  • Honey (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange phyllo cups on a baking sheet.
  3. Place a slice of brie cheese into each cup.
  4. Spoon cranberry sauce over the cheese.
  5. Bake for 10-12 minutes until cheese is melted and cups are golden.
  6. Garnish with fresh herbs and drizzle with honey if desired.

Notes

  • For a sweeter touch, add a drizzle of honey before serving.
  • Use store-bought cranberry sauce for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 55 Kcal
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.2g
  • Protein: 2g
  • Cholesterol: 5mg