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Vibrant green beans glazed with a shiny, caramelized coating, arranged on a rustic white plate with a sprinkle of sesame seeds, surrounded by fresh ingredients and a wooden table background. The scene captures the glossy texture, bright color, and inviting presentation of this savory, addictive side dish.

Easy Crack Green Beans Side Dish

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A quick and tasty side dish of crispy, glazed green beans seasoned simply with pantry staples, perfect for busy weeknights and holiday dinners.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound fresh green beans
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame seeds
  • 1 tablespoon olive oil

Instructions

  1. Wash and trim the green beans.
  2. Heat olive oil in a skillet over medium heat.
  3. Add green beans and sauté for 4-5 minutes until tender-crisp.
  4. Stir in soy sauce and honey, cook for another 2 minutes until coated and slightly caramelized.
  5. Sprinkle with sesame seeds before serving.

Notes

  • You can add a sprinkle of crushed red pepper for a spicy kick.
  • Serve immediately for the best crunch and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop sauté
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 90 Kcal
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://recetasmaravillosas.com/easy-crack-green-beans-side-dish-1/