Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 packet ranch seasoning mix
- 1 cup cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 2 tbsp chopped green onions
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix shredded chicken, cream cheese, ranch dressing, ranch seasoning, bacon, cheese, and green onions in a bowl.
- Unroll crescent dough and spread evenly on a clean surface; press seams together.
- Spread the chicken mixture over the dough, then roll it tightly into a log.
- Slice into 1-inch pinwheels and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- Use cooked shredded chicken for quick preparation.
- Can be assembled ahead and refrigerated before baking.
- Serve with ranch or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free dough)
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180 kcal Kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg