Ingredients
Scale
- 9 cups Chex cereal (rice or Corn Chex)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Festive holiday sprinkles
Instructions
- Melt chocolate chips and butter together in a large microwave-safe bowl, stirring until smooth.
- Add vanilla extract and mix well.
- Pour the melted mixture over the cereal, gently tossing to coat evenly.
- Transfer the coated cereal into a large resealable plastic bag.
- Add powdered sugar and close the bag, shaking gently until the cereal is thoroughly coated.
- Spread the coated cereal onto a baking sheet lined with parchment paper and sprinkle with holiday sprinkles.
- Allow to set for 30 minutes before serving. Enjoy!
Notes
- For extra crunch, add chopped nuts or additional sprinkles on top.
- Store in an airtight container for up to one week for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melted chocolate)
- Method: Melt, coat, shake, and chill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg