Easy Chicken Caesar Wrap for Quick Weeknight Dinners

© Original recipe by The Daily Dishboard ©

Easy Chicken Caesar Wrap for Quick Weeknight Dinners 🥙🍗✨

1. Introduction

Looking for a simple yet delicious **Chicken Caesar Wrap** that can be assembled in minutes? This recipe offers a perfect solution for busy weeknights when you crave a satisfying meal without spending hours in the kitchen. Combining tender chicken, crisp romaine lettuce, savory Caesar dressing, and a soft wrap, this dish is a versatile and flavorful **easy dinner wrap** that everyone will love. Whether for a quick **chicken lunch** or a light dinner, this **Caesar chicken recipe** is sure to become a favorite in your rotation.

2. Ingredients for the Chicken Caesar Wrap

  • 2 large chicken breasts (cooked and sliced)
  • 4 large flour tortillas or wraps
  • 1 cup Romaine lettuce, shredded
  • ½ cup Caesar dressing (store-bought or homemade)
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: croutons or sliced cherry tomatoes for extra crunch and flavor

3. Step-by-Step Instructions for the Perfect Chicken Caesar Wrap

Preparation of the Chicken

For the best **Caesar chicken recipe**, cook the chicken breasts using your preferred method. You can grill, sauté, or bake them for a tender and flavorful result.

Cooking the Chicken

If grilling, season the chicken with salt and pepper, then cook over medium-high heat until fully cooked (about 6-7 minutes per side). Allow to rest, then slice into thin strips.

If baking, bake at 375°F (190°C) for approximately 20-25 minutes or until cooked through. Let cool slightly before slicing.

Assembling the Wraps

Lay a flour tortilla flat on a clean surface. Spread a generous tablespoon of Caesar dressing across the center. Layer with sliced chicken, shredded lettuce, and a sprinkle of Parmesan cheese. Add optional toppings like croutons or cherry tomatoes if desired.

Rolling the Wrap

Fold the sides of the tortilla inward, then roll tightly from one end to the other to enclose all fillings. Repeat with remaining tortillas and ingredients.

4. Storage Tips for Your Chicken Caesar Wraps

If you’re preparing these wraps ahead of time, wrap each one tightly in plastic wrap or foil to keep them fresh. Store in the refrigerator for up to 24 hours. For best texture, eat promptly to enjoy the crispness of the lettuce and the creaminess of the dressing.

5. Serving Suggestions

Serve your **Chicken Caesar Wrap** with a side of crunchy chips, a fresh fruit salad, or a light soup for a complete meal. You can also cut the wraps diagonally to make them more finger-friendly, especially for picnics or packed lunches.

For a healthier twist, substitute full-fat Caesar dressing with a Greek yogurt-based dressing. Want a different flavor profile? Add avocado slices or a sprinkle of red pepper flakes for some heat.

6. Additional Tips to Perfect Your Caesar Chicken Wrap

  • Use grilled or roasted chicken for maximum flavor.
  • Adjust the amount of Caesar dressing to suit your taste preferences.
  • Warm the tortillas slightly before assembling for easier rolling.
  • Consider using whole wheat or spinach tortillas for added nutrition.

7. FAQs About the Chicken Caesar Wrap

Can I make this wrap gluten-free?

Yes! Substitute regular flour tortillas with gluten-free wraps available in most grocery stores, ensuring everyone can enjoy this delicious **easy dinner wrap**.

What are good substitutions for the chicken?

If you’re vegetarian or want a lighter option, try grilled tofu slices or tempeh. For added flavor, you can also use cooked shrimp or turkey slices.

How long does this take to prepare?

From start to finish, assembling these wraps takes approximately 20-30 minutes, making them a perfect choice for a quick weeknight dinner.

How can I make this recipe healthier?

Use light or Greek yogurt-based Caesar dressing, opt for whole wheat tortillas, and load up on fresh vegetables to boost fiber and nutrients.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

With this easy Chicken Caesar Wrap recipe, you’ll have a quick, flavorful, and satisfying meal ready in just minutes — perfect for busy weeknights or a quick lunch. Its versatile ingredients and simple assembly make it an ideal **easy dinner wrap** that can be customized to suit your preferences. Don’t forget to experiment with different toppings and dressings to keep this dish exciting and fresh. Gather your ingredients, grab your favorite tools, and enjoy a delicious **Caesar chicken recipe** that everyone at the table will love!

Print
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A colorful chicken Caesar wrap sliced open to reveal juicy grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and grated Parmesan cheese, wrapped in a golden tortilla, arranged on a rustic wooden surface with fresh ingredients around.

Easy Chicken Caesar Wrap for Quick Weeknight Dinners

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A quick and delicious chicken Caesar wrap perfect for weeknights, packed with grilled chicken, fresh greens, and creamy Caesar dressing.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

  • 2 large flour tortillas
  • 1 cup cooked chicken breast, sliced
  • 1/2 cup romaine lettuce, chopped
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons Caesar dressing
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the tortillas in a skillet or microwave until soft.
  2. In a bowl, toss cooked chicken with Caesar dressing, salt, and pepper.
  3. Spread the chicken mixture evenly over the tortillas.
  4. Top with chopped romaine lettuce and Parmesan cheese.
  5. Roll up the tortillas tightly, cut in half, and serve.

Notes

  • Use grilled or rotisserie chicken for convenience.
  • Add croutons for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Assemble and roll
  • Cuisine: American
  • Diet: Gluten-Free (if gluten-free tortillas used)

Nutrition

  • Serving Size: 1 wrap
  • Calories: 410 kcal Kcal
  • Sugar: 3 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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